Click here for the latest COVID-19 guidance from NCDHHS for Restaurants during Phase 2.
Mission
To safeguard life, promote human health and protect the environment through the practice of modern environmental health science, the use of technology, rules, public education, and above all, dedication to the public trust.
"Hand washing is the single most important means to prevent the spread of infection." - Centers of Disease Control and Prevention
Services
The food, lodging, and institutions program conducts food safety education classes for food service workers and ensures food safety and sanitation in permitted establishments including:
Day cares
Elderly nutrition sites and limited food service establishments
Food stands and drink stands
Hospitals
Local confinement institutions
Lodging establishments
Meat markets
Mobile food units and pushcarts
Nursing homes
Residential care facilities
Rest homes
Restaurants
Schools and school cafeterias
Seafood markets and seafood vehicles
Summer camps
Swimming pools and spas
Tattoo parlors
Sanitation Inspection Reports
Find scores and see violations for all facilities inspected by the Health Department at this link: Sanitation Inspection Reports.
