Click here for the latest COVID-19 guidance from NCDHHS for Restaurants during Phase 2.
To safeguard life, promote human health and protect the environment through the practice of modern environmental health science, the use of technology, rules, public education, and above all, dedication to the public trust.
"Hand washing is the single most important means to prevent the spread of infection." - Centers of Disease Control and Prevention
The food, lodging, and institutions program conducts food safety education classes for food service workers and ensures food safety and sanitation in permitted establishments including:
Elderly nutrition sites and limited food service establishments