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Food Safety Advisory Council
Food Safety Advisory Council
The purpose of the Food Safety Advisory Council (FSAC) is to assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between businesses and government, comprised of representatives from the retail food industry, related businesses, and Food Protection Program Staff. The overall goal of the Council is to enhance cooperation, involvement and understanding between county government and the food industry.
Craven County FSAC Members
Margareta Slagle, REHS, Craven County Environmental Health (252) 636-4936 |
Heidi Knecht, REHS, Craven County Environmental Health (252) 636-4936 |
Megan Lee, REHS, Craven County Environmental Health (252) 636-4936 |
John Barra, REHSI Craven County Environmental Health (252) 636-4936 |
Buddy Bengel, Full-Service Restaurant Baker's Kitchen/ Poppy's Bites & Barrels |
Hardy Jones, Food Service Director Carolina East Medical Center |
Marie Goad, School Nutrition Craven County Schools |
James Boyd, Catering The Flame |
Kurtis Stewart, Quick Service Restaurant, Independent Broad Street Takeout |
Vacant, Full-Service Restaurant, Chain |
Vacant, Retail Food Establishment, Chain |
Vacant, Retail Food Establishment, Independent |
Vacant, Quick Service Restaurant, Chain |
Vacant, Mobile Food Business |
Vacant, Public, Consumer Interest/ Academia |
Vacant, Pest Control Service |
Vacant, Facility Designers |
Vacant, Sanitation supply and Service |
Vacant, Equipment Suppliers |
Vacant, Industry Associates |
Vacant, General Public Member |
We are continuously accepting applications! If you are interested in joining the Craven County FSAC, please complete the on-line membership application. You may also print and mail a hard copy of the application.
Meetings
Regular meetings of the council will be held at least semiannually on the third Thursday of the first month or more frequently if called by the Executive Committee. The tentative 2022/2023 schedule is:
- July 21, 2022 Agenda
- January 19, 2023
- July 20, 2023
More Information
Food Safety Advisory Council Purpose and Procedures (PDF)
Contact the Food Safety Advisory Council Coordinator at (252) 636-4936